Decaf Breakfast

Our Decaf Breakfast Tea is from the Travancore region of South India, grown at around 4000 feet above sea level. These leaves are naturally decaffeinated using the CO2 method, resulting in a tea bursting with a full bodied flavour and a malty taste.

What makes our tea special, see below.

INGREDIENTS:Decaffeinated Black Tea

ORIGIN: Travancore Region, South India Grown approx. 3000 - 4000ft above sea level.

CAFFEINE:Decaffeinated

LEAVES:PF (Pekoe Fannings), CTC

AROMA:Fresh with malty overtones

COLOUR: Bright

TASTE:True malty taste with some rosy notes.

WELL BEING:Refreshed, Different, Contented