English Breakfast

Our English Breakfast Tea is a wonderful combination of quality tea leaves from the tea growing regions of Sri Lanka, Kenya and India. Blended to perfection the tea leaves fit perfectly into our pyramid teabags so you can experience their wholesome tea flavour any time of day.

What makes our tea special, see below.

INGREDIENTS: Luxury Black Tea

ORIGIN: Nuwara Eliya, Dimbula, Uva (Sri Lanka) Nandi, Kericho (Kenya) Nilgiri (India). 

GROWN: (4000 - 8500) (5500 - 7500), (4000 -6500) ft above sea level

CAFFEINE: Approx between 27- 35mg per cup

LEAVES: Orthodox Blend - Flowery Pekoe (FP)

AROMA: Wholesome full tea flavour notes

COLOUR: Bright with coppery orange highlights

TASTE: Medium bodied, enticing with milk

WELL BEING: Energised, Refreshed, Alert